Desserts Magazine Issue #26

Desserts Magazine Issue #26 Review

If you have a love of cakes and donuts like we do, you'll be in heaven.

Here's a taste of just a few of the great recipes in this issue:

Lemon Praline Torte
Rose & Strawberry Cake with Crystallized Roses
Salted Caramel Pecan Donuts
Red Velvet Cake by Emily
Summer Garden Cake
Hazelnut Praline Chocolate Cake
Tortamisù
Lemon Praline Torte
Banana-Caramel Cake
Strawberry Celebration Cake
Kentucky Jam Cake
German Chocolate Cake
Red Velvet Cake
Carrot Cake
Jelly Filled Donuts
and more...

The Pound Cake Cook Book

The Pound Cake Cook Book Review

The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states. It starts with the classic pound cake, made with one pound each of butter, sugar, flour and eggs, which first appeared in The Virginia Housewife or Methodical Cook, written by Mary Randolph in 1824. From there, let your imagination run wild. There are many varieties of plain pound cakes, but also cakes made with chocolate, brown sugar, nuts, spirits, spices and every imaginable fruit and vegetable. Low fat modifications create a healthier product. There’s even a section for quick and easy pound cakes made with prepared cake mixes. Recipes range from the basic to the bizarre, but all are delicious, with velvety textures and terrific tastes. Enjoy!

Sweets: Soul Food Desserts and Memories

Sweets: Soul Food Desserts and Memories Review

Sweets: Soul Food Desserts and Memories Feature

• ISBN13: 9781580087988
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

Clever Jack Takes the Cake

Clever Jack Takes the Cake Review

Take a bite out of this deliciously funny original fairy tale by a bestselling picture-book duo!

What would you do if you were invited to the princess’s tenth birthday party but didn’t have money for a gift? Well, clever Jack decides to bake the princess a cake.

Now he just has to get it to the castle in one piece. What could possibly go wrong?

Candace Fleming and G. Brian Karas, creators of the bestselling picture book Muncha! Muncha!Muncha!, have teamed up again to bring us a modern fairy tale starring a determined boy and a story-loving princess with a good sense of humor. While girls will fall for a story featuring a princess’s birthday party, Jack’s adventures with trolls, bears, and gypsies make this the perfect read for young boys as well—and ideal for storytime.

The Cholesterol Counter: 7th Edition

The Cholesterol Counter: 7th Edition Review

YOUR LIFESTYLE CHOICES CAN SIGNIFICANTLY IMPROVE YOUR HEALTH!

Small, consistent changes in the way you eat and live can help reduce your cholesterol levels and lower your risk for heart disease, stroke, certain kinds of cancer, and dementia. Nationally known nutritionists Annette Natow and Jo-Ann Heslin explain the latest scientific research on evaluating and treating high cholesterol in terms you can understand and apply to your life right now. This totally rewritten and expanded 7th edition of The Cholesterol Counter includes:

• Cholesterol, fiber, calories, and portion sizes for more than 20,000 foods and more than 100 national and regional restaurant chains

• An individual risk-assessment quiz, plus worksheets, tables, and tips to easily keep track of your daily cholesterol intake

• The importance of fiber and cholesterol-lowering "superfoods" in your diet

Cupcake Recipes - How to bake cup cakes and fairy cakes Like A Pro

Cupcake Recipes - How to bake cup cakes and fairy cakes Like A Pro Review

*New updated 2nd Edition

Who doesn't like cupcakes? There's just something about these delightful little cakes that takes my straight back to fond childhood memories of baking with my grandmother!

I must have tried literally thousands of cup cake recipes over the years, and this collection includes some of my favourites. From old classics like coconut cupcakes and apple crumble cupcakes, to devilishly delicious no cook chocolate cupcakes and strawberry daiquiri cupcakes, and even some unusual savoury cupcakes like red pepper and parmesan cupcakes and blue cheese and brandy savoury cupcakes, there really is something in here for everyone!

I can safely say that you'll find recipes in here you've never thought about before, and there are some real delights. And of course, I also share my cherished Grandma's classic cup cake recipe too!

This second edition of the book, from best selling recipe author Judith Stone, contains 25 of the best cup cake recipes, both classic and modern, sweet and savoury, plus a section on buttercream icing and how to pipe frosting toppings.

Table of contents:

Introduction
Cinnamon Cupcakes
Carrot Cupcakes
Sticky Toffee Cupcakes
Orange Cupcakes
Mango Cupcakes
Grandma's Cupcakes
Cupcake Cones
Banana Cupcakes
Coconut Cupcakes
Mojito Cupcakes
Pumpkin Cupcakes
Ginger Cupcakes
Dark Chocolate and Avocado Cupcakes
Strawberry Daiquiri Cupcakes
Cream Cheese Chocolate Cupcakes
Pina Colada Cupcakes
Red Velvet Cupcakes
Queijadas
No-Bake Chocolate Cupcakes
Apple Crumble Cupcakes
Chocolate Curry Cupcakes
Vanilla Cupcakes
Chocolate Cupcakes with Caramel Frosting
Chocolate and Coffee Cupcakes with Irish Cream Buttercream
Bacon, Potato and Corn Savory Cupcakes
Blue Cheese and Brandy Savory Cupcakes
Red Pepper and Parmesan Savory Cupcakes
Sweet Potato Cupcakes with Cream Cheese Frosting
Chocolate Chip Cupcakes
Oreo Cupcakes
White Chocolate & Berry Cupcakes
Buttercream Frosting
How to Pipe Perfect Frosting

A Collection of Fine Baking: The Recipes of Young Mo Kim

A Collection of Fine Baking: The Recipes of Young Mo Kim Review

This book contains over 1000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes over 100 recipes - a fusion of the finest European and Asian pastries. This selection of cookies, pastries, breads, and much more is sure to capture the American audience with fresh and never before seen looks and tastes.

Crazy About Cakes: More than 150 Delectable Recipes for Every Occasion

Crazy About Cakes: More than 150 Delectable Recipes for Every Occasion Review

Crazy About Cakes: More than 150 Delectable Recipes for Every Occasion Feature

• STP-69146
• 9781402769146
• Brand New Item / Unopened Product
• Sterling Publishing

First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it!

This latest addition to Sterling's Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella has devised something special for every occasion under the sun, from birthdays and brunches to holidays and weddings. There are even cakes for babies, chocolate addicts, fruit lovers, and ice cream aficionados.

Creative tips on preparing, decorating, topping, filling, storing, packaging, gifting, shipping, and serving perfectly delectable cakes round out this must-have book.

 

CAKES INCLUDE:
Banana Agave  *  Chocolate Chip Sour Cream  *  Strawberry Rhubarb Jam  *  Almond Spice  * American Buttermilk*  Rainbow Sweet 16 Cake  *  Chocolate Covered Cheesecake  *  Miniature Tiered Wedding Cakes  *  and many more!

 

Strawberry Shortcake at the Beach

Strawberry Shortcake at the Beach Review

Strawberry Shortcake and her pals have planned the perfect day at the beach. But when Angel Cake accidentally breaks Strawberry's favorite sunglasses, this sweet day turns sour. Can the girls mend the sunglasses and their friendship?

Strawberry Shortcake's Ballet Recital: Sticker Stories

Strawberry Shortcake's Ballet Recital: Sticker Stories Review

Strawberry Shortcake is starring in her berry first ballet recital! Help her practice her steps, decorate the sets, put on her beautiful costume, and make her debut as a prima ballerina. A berry special party to celebrate the show is the perfect end to a perfect night.

Bevelyn Blair's Everyday Cakes: The Ultimate Workday, Weekend, and Special Occasion Cake Book

Bevelyn Blair's Everyday Cakes: The Ultimate Workday, Weekend, and Special Occasion Cake Book Review

Over 400 cake recipes

12 Months of Mini Cakes: Fun Cakes for Kids to Create Throughout the Year With a Kid's Introduction to Sugar Craft

12 Months of Mini Cakes: Fun Cakes for Kids to Create Throughout the Year With a Kid's Introduction to Sugar Craft Review

12 Months of Mini Cakes is a cake decorating book specially created for making real mini cakes at home, and decorating them fabulously. The recipes are formulated to make 3 inch, 4 inch and 5 inch individual cakes, and cakes specially sized for toy ovens powered by a lightbulb. The mini cakes can be baked in real ovens using mini pans or inside round pans in the EASY-BAKE (tm) oven. Renee Shelton has created over two dozen different designs with many more ideas to turn these cakes into your own. Over 160 full color photos accompany the basic baking guides and instructions on basic fondant handling techniques. 12 Months of Mini Cakes provides kids a creative outlet at home through cake design, and parents a way to nurture that creativity through tools and ingredients already found in the pantry.

The Little Mermaid: Berry Fairy Tales (Strawberry Shortcake)

The Little Mermaid: Berry Fairy Tales (Strawberry Shortcake) Review

While visiting Seaberry Beach, Strawberry daydreams about a little mermaid named Pearlberry who wants to live on land. A mysterious sea-fairy promises to send her to the shore—but only if Pearlberry will leave the ocean forever. Pearlberry agrees—but what will happen when she gets homesick for the sea? Full of sweet Strawberryland touches and a berry happy ending, this adaptation will delight fans of the Little Mermaid and Strawberry Shortcake!

The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes

The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes Review

Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, co-owner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.

McCall's Cooking School Recipe Card: Cakes, Cookies 4 - Strawberry Meringue Cake (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders)

McCall's Cooking School Recipe Card: Cakes, Cookies 4 - Strawberry Meringue Cake (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) Review

PRODUCT DESCRIPTION:

McCall's Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall's Cooking School Binder.

This is the Original (produced in 1984-1986) McCall's glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information.

Recipes for desserts with strawberries for your family

Recipes for desserts with strawberries for your family Review

A collection of luscious desserts made with strawberries. Enjoy the multiple energy benefits of fresh fruit with these delicious strawberry dessert recipes.

Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press)

Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press) Review

A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods.

Everyday favorites to celebration specialties are included, from the classic American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard Cake, and Raspberry Cream Roll. 

The author provides over 150 recipes for pies, cakes, muffins, breads, and pastries, sweetened only with natural, nationally-available fruit sweetener and prepared using unbleached whole wheat or rice flour and fresh fruits, berries, and nuts.

Many of the recipes have nondairy options and are low in cholesterol. 

Clear directions explain the tips and techniques of professional chefs to guide both the novice and the serious cook to successful results guaranteed to please both the sweet-tooth and healthy conscience in us all